Grappa di Barolo

raw material

Pure pomace of only Nebbiolo grapes from Barolo.

productive cycle

Discontinuous distillation in small copper boilers and demethylation with double column.

organoleptic card

Colour: pale straw yellow color.
Scent: intense, delicate, layered with soft spicy notes
Flavor: intense structure, persistent, velvety and balanced flavor with harmonious woody notes that blend with elegant floral notes typical of the grape variety of origin.
Distillation method: discontinuous steam fed copper alembic.
Ageing: in wooden barrels for about 24 months.

analytical sheet

Ethyl alcohol: 43% vol.
Methyl alcohol: max 1% ml. a.a.
Volatile substances: min. 140 mg % ml. a.a.
Copper: max 5mg/l
Sugar: max 20 gr/l

conditioning

Container: 70 cl bottle.
Locking: wooden head stopper with synthetic body / cork
Packaging: cardboard for N° 6 pieces (cm. 27×18,5×33,5H)
Pallet: 19 box per floor – Max 5 floors

pairings

It is proposed at the end of a meal