Grappa di Barolo

Grappa di Barolo

raw material

Pure pomace of only Nebbiolo grapes from Barolo.

productive cycle

Discontinuous distillation in small copper boilers and demethylation with double column.

organoleptic card

Colour: pale straw yellow color.
Scent: intense, delicate, layered with soft spicy notes
Flavor: intense structure, persistent, velvety and balanced flavor with harmonious woody notes that blend with elegant floral notes typical of the grape variety of origin.
Distillation method: discontinuous steam fed copper alembic.
Ageing: in wooden barrels for about 24 months.

analytical sheet

Ethyl alcohol: 43% vol.
Methyl alcohol: max 1% ml. a.a.
Volatile substances: min. 140 mg % ml. a.a.
Copper: max 5mg/l
Sugar: max 20 gr/l


Container: 70 cl bottle.
Locking: wooden head stopper with synthetic body / cork
Packaging: cardboard for N° 6 pieces (cm. 27×18,5×33,5H)
Pallet: 19 box per floor – Max 5 floors


It is proposed at the end of a meal