Cannubi Grappa di Barolo

raw material

Pomace of only Nebbiolo grapes from Barolo own “cru”.

productive cycle

Discontinuous distillation in small copper boilers and demethylation with double column.

organoleptic card

Colour: intense golden yellow color.
Scent: gentle , fine but with personality
Flavor: soft, velvety , sweet
Distillation method: steam powered copper Alembic (still).
Ageing: in wood between 48 60 months

analytical sheet

Ethyl alcohol: 43% vol.
Methyl alcohol: max 1% ml. a.a.
Volatile substances: min. 140 mg % ml. a.a.
Copper: max 5mg/l
Sugar: max 20 gr/l

conditioning

Container: 50 cl bottle.
Locking: wooden head stopper with synthetic body / cork
Packaging: wood for N° 1 piece
Packaging: cardboard for N° 6 pieces (cm. 43,5x26x24H)
Pallet: 7 box per floor – Max 6 floors

pairings

It is proposed at the end of a meal