Cannubi Grappa di Barolo
raw material
Pomace of only Nebbiolo grapes from Barolo own “cru”.
productive cycle
Discontinuous distillation in small copper boilers and demethylation with double column.
organoleptic card
Colour: intense golden yellow color. Scent: gentle , fine but with personality Flavor: soft, velvety , sweet Distillation method: steam powered copper Alembic (still). Ageing: in wood between 48 60 months
analytical sheet
Ethyl alcohol: 43% vol. Methyl alcohol: max 1% ml. a.a. Volatile substances: min. 140 mg % ml. a.a. Copper: max 5mg/l Sugar: max 20 gr/l
conditioning
Container: 50 cl bottle. Locking: wooden head stopper with synthetic body / cork Packaging: wood for N° 1 piece Packaging: cardboard for N° 6 pieces (cm. 43,5x26x24H) Pallet: 7 box per floor – Max 6 floors
pairings
It is proposed at the end of a meal
