a praise
to slowness
Being slow in one’s actions means having the time to understand things better and do them the right way. Having the privilege to stop, slow down and question ourselves. Time is the secret ingredient, the most precious one, which cannot be bought, an integral part of the craft and farming world. Nature itself teaches us how important it is to give time to time, without haste. This is what we do, in our vineyards and with our wines, since 1761.

Keeping things simple is our history: just a few, very clear rules

In all the vineyards we own, we use just organic fertilisers, with no herbicides, and carry out only eco-friendly treatments. This is why our grapes leave zero residue; clean grapes are essential to make high-quality wines.

In 2016 we began the conversion that will take us to organic certification for the 2019 harvest.

Our estate covers about 50,6 hectares8 of which are cultivated with woods and 42,6 with vineyards.
About 60% is cultivated with Nebbiolo, with the remainder divided between Dolcetto, Barbera and Freisa. 9 of these hectares are dedicated to the cultivation of white grape varieties, 1,5 of Riesling and 7,5 of Timorasso.
And we also have the immense fortune to possess five of the best Barolo cru vineyards: Liste, Cannubi, Cannubi San Lorenzo, Fossati and San Pietro delle Viole.

in the vineyard more nature, less chemicals