Barolo Riserva

1961, 1967, 1978, 1982, 1985, 1988, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019

product name

Barolo DOCG Riserva

grape variety

100% Nebbiolo

growing location

Barolo – Vineyards Cannubi, Liste, Fossati

vineyard position

South/South-East

soil

calcareous and clayey marl

wine training system

archetto variation of Guyot system

planting density

4.000 plants/ha

serving temperature

18°C

technical profile

In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases, could even reach 50 days. Aging in big barrels in Slavonian oak for six years followed by six months of aging in bottle before being released on the market.

how to serve it

Borgogno is one of the most historic Barolo wines, with a classic style. The most historic vintages, which may show very slight sediment, can be decanted immediately before serving if desired. Slowly. The praise of Slowness, without hurry.

perfect pairing

We don’t want to recommend a “perfect” food – wine pairing , because everyone has personal ideas and tastes. We know better who you should have this wine with, anyone!