Langhe Freisa
product name
Langhe freisa Doc
grape variety
100% Freisa
growing location
Langhe
vineyard position
east/north-east
soil
calcareous and clayey marl
wine training system
archetto variation of Guyot system
planting density
4000 plants/ha
grape harvest
september 20th – October 5th
alcohol content
13.50%
serving temperature
18 °C
technical profile
Natural fermentation (without the addition of selected yeasts) is carried out for 12 days at low temperatures, 24/28°C, followed by a soft pressing and ageing in stainless steel tanks for 4 months at a temperature of 18°C. The wine is then bottled and refines one months before release. This traditional process allows the maintenance of the freshness and animal notes of an easy-to-drink, fragrant and elegant wine.
perfect pairing
We think it is wrong to recommend a “perfect” food – wine pairing, because everyone have their personal ideas and tastes. However we can suggest with whom it is perfect to drink this wine. With everybody!
